Canary ‘Clam Bake & Blanc’

Join Finch & Fork at the Kimpton Canary Hotel for their seasonal Chef’s Table Series, kicking off on October 23rd with the first exclusive dinner, “Clam Bake & Blanc!” Perfect for Santa Barbara’s cozy, fall weather, this enchanting dinner will include a traditional, seasonal Clam Bake with rock crab, chorizo, shrimp, little neck clams, corn, red potatoes, and Old Bay seasoning, plus bread baskets with Drawn Butter. The bake will be paired with a flight of three different Sauvignon Blancs, each curated to enhance the rich flavors of the bake. With dinner set on two long tables in the Mediterranean-inspired and inviting Chapala room, “Bake & Blanc” will be an intimate event featuring delectable dishes and complemented by wonderful wines from Brander Winery. Tickets are $95 and include the bake, as well as amuse, bread baskets, drawn butter and Old Bay seasoning, paired with a flight of three Sauvignon Blanc. Space is limited so it’s encouraged to make reservations early! Keep an eye out for future seasonal editions of their Chef’s Table Series by following the Canary on Instagram @canaryhotel.