Posts by Santa Barbara South Coast Chamber of Commerce
Independent Economist Explains Negative Business Impacts of Increasing County TOT
In a recent op-ed published in Noozhawk, Peter Rupert, Director of UCSB Economic Forecast Project, argues that increasing the Transient Occupancy Tax (TOT) in Santa Barbara County could have hidden costs for the local economy and jobs. He explains that while the TOT primarily targets tourists staying in hotels, its ripple effects can impact other sectors,…
Read MoreBrighter Futures Childcare Fund: Employee Benefits
Have your employees been affected by lack of access to affordable childcare? Is your business interested in offering childcare benefits to your employees? Then you may be interested in the Brighter Futures Childcare Fund through United Way of Santa Barbara County. Employer-Sponsored Childcare. Through this fund, United Way partners with local employers to increase their capacity to…
Read MoreThe Harbor Restaurant Ribbon Cutting
On October 16, the Santa Barbara community celebrated the grand opening of The Harbor Restaurant at the Wharf, Santa Barbara’s most elegant overwater dining destination. Members of the community gathered to celebrate the stunning redesign and view. With its fresh new look and delicious menu, the Harbor Restaurant is ready to become a local favorite! Located at 210…
Read MoreNational Cybersecurity Awareness Month
It’s National Cybersecurity Awareness month. We’re receiving reports of fraudsters impersonating banks in our community to con people into revealing bank information. Remember, banks never ask for your online banking credentials or one-time password! Here are some resources for spotting scams and testing your scam awareness.
Read MoreJoin Us For B2B Networking On October 24 – RSVP Now!
Don’t miss your chance to join us for one of the last three B2B events of the year! Join us for a monthly business-to-business breakfast event that promises to kick-start your day on a positive note. Enjoy a delicious breakfast catered by Rincon Catering, followed by an engaging presentation from Westmont Living of Santa Barbara. This…
Read More2024 Voters Guide & Chamber Endorsements
The Santa Barbara South Coast Chamber of Commerce and South Coast Business Action Fund presents the 2024 Voters Guide, highlighting candidates and measures aligned with our pro-business mission. We surveyed candidates for Districts 3 and 4 and Mayor in Goleta, Districts 2, 3, and 4 in Carpinteria, and Districts 1, 2, and 3 in Santa…
Read MorePoke House Grand Opening + Upcoming Ribbon Cutting
On October 9, the Chamber gathered to celebrate the grand opening of Poke House, located at 811D State Street in Paseo Nuevo. Attendees enjoyed fresh and delicious poke in a vibrant new space, showcasing the restaurant’s commitment to eco-friendly dining. We would like to thank everyone that joined us! Plan to attend our next ribbon-cutting ceremony…
Read MoreThe Goleta Lemon Festival Was A Lemony Success!
This past weekend, the Goleta Lemon Festival brought together thousands of people for a sweet celebration of community, fun, and, of course, lemons! This year’s festival was bigger and better than ever, featuring an expanded entertainment schedule on The Point Market Community Stage alongside the American Riviera Main Stage, showcasing an incredible lineup of local…
Read MoreWorkforce Development Hub: Creating Internship Opportunities
UCSB’s Internship Toolkit simplifies the process for employers by providing essential tools and best practices. Hiring motivated UCSB students provides fresh perspectives and helps identify future employees while enhancing your visibility on campus and in the community. Interns can assist with projects and gain valuable experience. Interested? Contact UCSB Career Services at employer.services@sa.ucsb.edu to learn more. Visit the Workforce…
Read MoreJoin Us For A Ribbon Cutting At Poke House
Celebrate the grand opening of Poke House on October 9 at 3 PM! Located at 811D State Street (in Paseo Nuevo), come enjoy fresh and delicious poke in a vibrant new space. Poke House offers bowls made from 100% biodegradable corn or plant fiber, filled with wild-caught and farm-raised seafood for a delicious, eco-friendly dining experience.…
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