Smoked & Stirred Chef’s Table

Finch & Fork is firing up BBQ Nite, a one-night-only Chef’s Table collaboration with Whiskey N Rye chefs Bryan Aceves and Don Connor. Expect crave worthy smoked meats, comforting Southern sides, and a sweet finish, all paired with a curated flight of cocktails designed to elevate every bite. Grab your friends, bring your appetite, and settle in for a seriously delicious evening. $85 per person plus tax and gratuity. Space is limited, reserve early.